OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander's Palace restaurant. Each week Peter invites guests from the New Orleans business renaissance to join him. The Wall Street Journal, Forbes, and Inc magazine have all named New Orleans the best city in the USA to be an entrepreneur. Out to Lunch is the cafeteria of the new New Orleans entrepreneurial movement. You can also hear the show on WWNO 89.9FM.
Photo by Rick Lineberger
Out to Lunch - Fruit & Chocolate
August 19, 2012
Don Harding, co-founder of Cool Fruit Sensations, credits his wife with the big idea that launched them to sudden success. Rob Nelson, President of Elmer's Chocolate, carries on the tradition of being the oldest family-owned chocolate company in the country. Read More »
Out to Lunch - Wealth & Wellness
August 5, 2012
Jessica Blanchard turned her back on international finance and came home to New Orleans to found Balance Yoga & Wellness Studio. Mackie Shilstone never left home and from New Orleans has turned himself into an international sports training phenomenon. Read More »