Midnight Menu +1

Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.

MM +1 - The Euro-NOLA Food Tour

MM +1 - The Euro-NOLA Food Tour
March 4, 2013

David Campbell's checkered past swings from growing up in Belgium to mixing it up in a tent with Ray Charles' backup singers, and his GBC Tours are one of a kind combos of his personal history, delving into the gastronomy of Europe and New Orleans. Read More »

Midnight Menu +1 - Meat the Toups

Midnight Menu +1 - Meat the Toups
February 24, 2013

Isaac and Amanda, of Toups' Meatery, give us a glimpse into the deeply rooted food culture of Louisiana natives, from races in the frog capital to "modern" kitchen medicine, while Neil Gernon shares the darker side of the grape. Read More »

MM+1 - The Secret Power of Kimchi

MM+1 - The Secret Power of Kimchi
February 20, 2013

Sunae Park from Little Korea digs deep and, literally, unearths kimchi, along with a litany of other fascinating insights into New Orleans' Korean Community and their food. Ray spices things up the American way by swallowing a shard of glass and freaking out. Read More »

Midnight Menu +1 - Starting Out

Midnight Menu +1 - Starting Out
February 4, 2013

The first in a series of shows following New Orleans newcomer Ruby Bloch as she tries to break into the New Orleans restaurant business. In this installment she gets her first job as an assistant pastry chef. Read More »

Midnight Menu +1 - Geaux For It!

Midnight Menu +1 - Geaux For It!
January 28, 2013

Craig Giesecke was a big shot journalist for the Associated Press in Florida before giving it all up to blog and cook in New Orleans. His writing and his food have both had an impact on a surprising number of lives including his +1 Hirsh Katzen and hosts Margo Moss and Ray Cannata. Read More »

Sephardic Meatballs

Sephardic Meatballs
January 21, 2013

Chef Dan Esses Three Muses and his +1 Chef Nathaniel Zimet Boucherie tell war stories about starting out together with New Orleans' worst boss in a once-great Marigny restaurant, and open up about life, near-death, and what they might stoop to for $10,000. Read More »

MM +1 - Patois Personality Plus

MM +1 - Patois Personality Plus
January 13, 2013

The power-packed personalities of Patois and Tru Burger's Aaron Burgau and Leon Touzet swing from Jesuit High, to banning customers for life, riding horses, shooting ducks, Mardi Gras, and, incidentally somewhere along the way, running a fine restaurant and a burger joint. Read More »

Midnight Menu +1 - I'm Not Drunk, it's Portugese

Midnight Menu +1 - I'm Not Drunk, it's Portugese
January 7, 2013

Dean Ellis is the quintessential bartender: funny, smart, charming, and speaks Portugese. He's also a NOLA service industry insider with a bunch of hilarious war stories. His +1 is equally entertaining artist Kris Wenschuh who came to NOLA from "Commie East Germany". Read More »

Midnight Menu +1 - It's On Oak

Midnight Menu +1 - It's On Oak
December 26, 2012

Brad Wilkins toughed out lean times pioneering the new hipster Oak Street. Now Dr John is one of many who drops by Brad's Oak Street Cafe to play piano, eat, and hang. Brad brings just-off-the-boat Irish singer Aine O' Doherty as his plus one. Aine sings! Read More »

MM +1 - The Mystical World of Waiting

MM +1 - The Mystical World of Waiting
December 10, 2012

Argyle Wolfknapp looks like an eccentric British colonel who is a passionate waiter, an author, an executive chef, a sommelier, and currently a zen master of the floor at Commander's Palace. Argyle's animated disciple, Tree, is his equally fascinating +1. Read More »

MM +1 - The King(pin) of Uptown

MM +1 - The King(pin) of Uptown
November 25, 2012

Steve Watson was born to rock. Owning the Kingpin bar and Midway Pizza are just two of his wild-man outlets. His +1 partner in crime on this show and other clandestine nights is Chef Eric LaBouchere from Martinique. Read More »

Cowbell Chronicles

Cowbell Chronicles
November 17, 2012

Krista Pendergraft-May, co-owner of Cowbell, rave fave of the Riverbend, and her +1 Kim Vu, the inspiration for Cowbell's "Kim Vu's Rescue Banh Mi", join Ray and Margo at Ted's Frostop for conversation that ranges from the Heimlich Maneuver to Olympic volleyball. Read More »

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