Midnight Menu +1

Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.

Little Wieners

Little Wieners
November 26, 2013

Ray and Margo are coming down off the high of po'boy fest, and welcome Chef Gason Nelson to talk about working as Reggie Bush's personal chef, competing on chopped, and what it feels like to win the Super Bowl. Then, Sun Ray Grill owner Dana Deutsch joins us to explain why he has goat in his fridge. Read More »

Patois Personality Plus

Patois Personality Plus
November 18, 2013

The power-packed personalities of Patois and Tru Burger's Aaron Burgau and Leon Touzet swing from Jesuit High to banning customers for life, riding horses, shooting ducks, Mardi Gras, and, incidentally somewhere along the way, running a fine restaurant and a burger joint. Read More »

Bou 'n Tru Girls

Bou 'n Tru Girls
November 12, 2013

Chef Adrienne Resh takes us behind the scenes into the kitchen of the shockingly creative Boucherie. Via Fortier, having led the charge of the NOLA gourmet burger invasion at Tru Burger, now turns her attention to Oak Wine Bar. Read More »

You Lucky Rooster You

You Lucky Rooster You
October 28, 2013

Joe Briand graduated from the Donald Link school of restaurant management before opening his new venture Lucky Rooster. Christine Jeanine (C.J) Nielsen is Joe's Rooster Cocktologist with a passion for cocktails matched only by her passion for tattoos about cocktails. Read More »

Good Eggs

Good Eggs
October 22, 2013

When you can't get to the farmer's market the framer's market comes to you. Tess Monaghan and Millie Shamburger at Good Eggs get farm fresh food from local farmers and bring it your front door. Read More »

Oh, Goodness Gracious

Oh, Goodness Gracious
October 14, 2013

Megan Roen Forman came to open Gracious Bakery by way of NOLA super-pedigree career that included working with Susan Spice and Sucre. Her +1, Jay, married into the bakery. It's a Tale of Two Hurricanes. And two birthdays: Ray's, and the show's 1 year anniversary. Read More »

NOLA en Espanol - Casa Borrega

NOLA en Espanol - Casa Borrega
October 1, 2013

Mexican/NOLA street artist Hugo Montero was a Jackson Square sensation in the 90's. Today he says his greatest work of art is his new ultra-authentic Mexican restaurant Casa Borrega which Margo describes as "going to church." Manager & cocktailer Jess Gall is Hugo's passionate +1. Read More »

La Nouvelle Lakefront

La Nouvelle Lakefront
September 24, 2013

Chef David de Felice grew up in his family's Pascal Manele's restaurant. John Brisbi was a bus boy. Together they had a dream to open their own restaurant. Brisbi's is it. Rising again where restaurants were washed away, the buddies tell the story of their fresh new twist on a whole range of NOLA traditions. Read More »

Diva Dawg

Diva Dawg
September 17, 2013

Ericka Lassair's sophisticated pedigree - Commander's Palace and Sak's 5th Avenue - and her real NOLA roots combine in the creation of a whole new food: the Diva Dawg. Her plus-one mystery guest is the seldom-sighted Gucci Junior. Read More »

Click Here For Your Waiter

Click Here For Your Waiter
September 10, 2013

Max Gaudin worked so many crappy restaurant jobs that he created online service Sidework to create a better life for staff, owners, and diners. Marie Guevara recently relocated from Paris to the French Quarter to be pastry chef at Stella. Read More »

Si! Rivista!

Si! Rivista!
August 26, 2013

Chris Barbato is one of New Orleans' great chefs (Commander's, Cafe Adelaide), his wife Lisa is one of the city's great pastry cooks (Peristyle). Together they've opened Rivista on Magazine Street, a sensational marriage of their prestigious talents - one of which is sharing a kitchen and staying married. Read More »

Shuck Jive and Taco

Shuck Jive and Taco
August 19, 2013

Woody reveals the secret ingredients that make his Woody's Fish Tacos Ray's chosen last meal on Earth. Superstar +1, Michael Rogers, New Orleans' 5-time champion oyster shucker from Casamento's talks shucking, jive, and oyster chucking. Read More »

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