Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.
Chef Ryan Prewitt from Peche won't be making that amateur b.s. warm bacon vinaigrette again any time soon.
Fresh food Forager for Peche, Herbsaint, Cochon, Calcasieu & Butcher Ashley Locklear has the best truck driving job on the highway.
Hangin' at Ted's Frostop on a Monday night.